Helloooooo Napa!

Bottle Rock Napa Valley 2013, the music, comedy, wine, food, and beer festival is almost upon us. For five days from May 8th through the 12th, downtown Napa will be ‘the epicenter of a collision of music, food and wine that will reverberate for miles around.’

Top artists, local bands and comedians will perform on various stages throughout the event, including the likes of The Black Keys, The Kings of Leon, Train, The Flaming Lips, The Zack Brown Band, The Black Crows, Cake, Joan Jett and the Blackhearts, X, Sharon Van Etten, Vintage Trouble, Jane’s Addiction, Ben Harper and Charlie Musslewhite, The Shins, Jim Breuer, Kristen Schaal and Demetri Martin.

You’ll have the opportunity to sample some of Napa Valley’s culinary excellence from some of Napa’s top restaurants (over 30 restaurant partners), food trucks, and amazing catering partner Cindy Pawlcyn, with everything from tapas to cupcakes, BBQ to sushi, and beyond.

The festival will also feature over 40 top wineries including Chandon, Gloria Ferrer, Rutherford, Rombauer, Silver Oak, and Hahn, just to name a few. At the various bar areas you’ll be able to purchase anything from a glass of chardonnay, a cup of Cabernet, a mug of Merlot, or pretty much anything else you’re thirsting for.

Including beer. Bud Light is the festival sponsor and they will be pouring ‘tons of suds’ along with everything from IPA to Pilsner from over 15 other brew houses.

You can purchase 3-Day, 4-Day, 4-Day VIP, or Single Day Passes for the festival. Check out http://bottlerocknapavalley.com for more info, where to stay, full festival lineup, schedule and more. But you better hurry… the clock’s ticking and this one goes to eleven!

Bottle Rock

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Customer Testimonial: Dana’s Story

Occasionally we like to share stories of our happy customers who had a particularly good time on one of our Join-In, Private or Wedding Package Tours that are just too good to keep to ourselves, and so they wind up here on our blog.

Dana and Michael booked our Blended Bliss Wedding Wine Tour Package last January as part of their special wine country wedding experience for themselves and their guests. Here’s Dana’s story:

“We had a 10am ceremony in Napa followed by a lunch reception at 11am served family style with long tables at Farmstead Restaurant. After lunch we were picked up by Platypus Tours at Rancho Caymus Inn at 2pm. Most of our guests were staying at the hotel, so this was the most convenient pick-up location. We had 28 people taking the tour with us in two Platypus limo buses.

I visited Napa with friends a few years before and the concierge at The Hilton recommended Platypus Tours to us for a wine tour. We booked a tour and had an absolute blast. The tour was fun, interactive, informative, and a great way to get to know Napa and Sonoma from a local without having to drive.

When we were planning our wedding we wanted to give the same kind of experience to those friends and family who came to celebrate with us on our wedding day. Many of them had never been to Napa before, and we wanted to make sure they had a fun experience with great smaller wineries and fun people. I checked the Platypus website and they offered private tours. I called and spoke with Jenny. She was informative, helpful, friendly, and a huge help in arranging a wonderful experience for our wedding afternoon. She handled every detail flawlessly and even jumped in to save the day when some last-minute issues arose. She is a gem.

On the day we visited three great wineries – Hill Wine Company, Failla, and Frank Family Vineyards. Michael’s aunt lives in Napa, so we visit her 2-3 times a year. Frank Family is one of our FAVORITES in the valley. They are so nice, the wine is delicious, and it’s such a gorgeous setting. They have a wonderful and informative talk as they pour their wines and you really feel like family by the time you leave. We requested ending our tour with them, and as usual we had a blast. Our group took home quite a bit of their wine!

Hill Wines and Failla were chosen by Jenny after she asked me lots of questions about the wants, needs, likes and price expectations of our guests. Michael and I had not experienced these wineries before, but both were phenomenal. We really enjoyed the house and grounds tour at Hill Wine Co, as well as the great explanations of their wine-making processes. Failla took us into their underground caves and did a fun tasting and tour combination underground. We had a lot of fun with both of these wineries, and we took home lots of their wine too!

The two buses initially diverged at the beginning of the tour, one to Failla and one to Hill Company, and then swapped. We all ended up together at Frank Family at the end of the tour as planned. Both groups reported their tour guides (Alison and Army) had fun, entertaining stories, answered questions, gave some great information about the area and wine growing, and were generally fun people.

Our Platypus Wine Tour was a fantastic addition to a wonderful wedding weekend spent with friends and family. We got to experience Napa in a fun way that really made our wedding afternoon unique and memorable. I’d highly recommend booking a private group tour with Platypus for anyone planning a wedding, family reunion, group vacation, or other group outing in Napa or Sonoma. We’ve also recommended Platypus’ Join-In Tours to our friends, who booked a tour in mid-February. It is a great way to see Napa and get a memorable and fun experience.”

Thanks Dana! If you would like more information about our various wine tours, or specifically the Blended Bliss Wedding Wine Tour Package, please call (707) 253-2723 or visit our website. And if you have a great Platypus Wine Tours story to share as well, let us know. We’d love to hear from you!

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Platypus Wine Tour Guide Spotlight – Sue Steirer

We continue our “Driver Spotlight” Q&A series where we introduce you to some of our top-notch Napa and Sonoma wine tour guides, provide some insights as to why they love working for Platypus and what makes their tours so special.

Today we would like you to meet Sue Steirer, who is coming up on her second year as a tour guide for Platypus Wine Tours.

Q. Where are you originally from? How long have you lived in the Bay Area?
A. I’m originally from Ohio – the Mistake by the Lake as they say! Don’t get me wrong… I LOVE OHIO! I’ve lived all over California but mostly on and off around the Bay Area for nearly 12 years. I’ve lived in Napa almost two years now.

Q. What do you love best about the Wine Country?
A. That’s exactly it, Wine Country! My love for wine came second. My love for Napa Valley started with my love for “wine country” first. Living in the city can be tough and for me, Napa Valley has always been my getaway back to nature.

Q. Why do you enjoy working for Platypus Wine Tours?
A. Platypus allows their drivers to have their own autonomy. We design our own tours, we talk about what we want to talk about, we go wherever we want to go. We’re allowed to let our own individualism dictate the tour, and that is what makes every single Platypus Tour different and unique. It’s also why we get so much repeat business. Because you will never get the same Platypus Tour twice. It’s an excellent business model and works great for the company and for the guides. One thing you will never ever see is a Platypus driver wearing a penguin suit like every other tour company! Plus, there is much camaraderie between the staff which is always a nice added benefit.

Q. What makes your tours so successful? What do you strive for to make your wine tours truly unique and special?
A.  I do actually have a philosophy when it comes to my tours. It’s important to me to bring laughter and joy to others while sharing and exploring what I love about this beautiful place, whether we call it Napa Valley, Sonoma Valley, Planet Earth. Nature is so beautiful with so much to offer. I want all of us to laugh, play, relish, and most importantly, appreciate the abundance that surrounds us.

My tours are successful because I take a great deal of pride in planning a unique dynamic tour tailored specifically for my groups. I’m always feeling out the vibe of my guests and I’m always trying to anticipate their wants and needs. It actually gives me a great deal of pleasure to be a gracious host to others. Also, I’m the only Platypus driver that has tailored specialty music mixes for my tour groups (it helps that I’m a former DJ). So you never know what you might get while on my bus. If i think you can handle it, we might just have a dance party or have an 80′s music sing along. We might just simply zen out with a little Jimmy Buffett and take it all in mellow style. Either way, when you step off my bus at the end of the day, you’ll step off happy and feeling good!

Q. What are some of your favorite wineries to bring people to, and why?
A. For the longest time folks would ask me what my favorite winery was in the valley and I never knew how to answer them as I have many different favorite wineries for different reasons. Also, wine is completely subjective like art. Just because a winery has a reputation of having great wines doesn’t mean that a guest will like the wine or that they’ll have a great experience there.

One thing I will say for sure is that the wineries I choose almost always have a lot to do with the folks at the winery. I’ve found that my groups actually have a tendency to like the wineries and purchase wine from them based on the level of service they get from those wineries. I work tirelessly to build and nurture the relationships I have with the folks at different wineries and am able to finagle perks for my guests that they wouldn’t normally get. Whether it’s an added facility tour, barrel tasting, or tasting with the winemaker or winery owner, all these factors play into the experience and memory the guest will take with them. The idea is that when you open up that bottle of wine months after your trip, you re-live that experience and remember what a great time you had, and enjoy the wine even more.

I will say this though. I did officially decide on a favorite winery about six months ago – it’s Hopper Creek.  Marcus and Dan (the tasting room manager and his cohort) might have turned the cellar into a man cave, but I don’t think I’ve ever brought in a group that didn’t beg me to leave them there. Plus, those guys have become my friends over the last couple years and I love to support my winery friends – especially when they help support me and my tours.

Q. Do you have any particularly memorable wine tour experiences that stand out that you would like to share?
A.  my longest, most trying, best, worst, most difficult, and most fun tour was on the Saturday of Labor Day Weekend of 2011 (which by the way is also our busiest weekend of the year). It was a private charter with a San Francisco pickup for a Napa Valley Tour. The Bay Bridge was closed due to construction on the new bridge and so the only way in and out of the city was over the Golden Gate Bridge. I already knew I was in store for a long day (little did I know it would turn out to be 16 hours). When I arrived at 9am to pick up my group of 12 young professionals (half of which lived in SF and half of which flew in from Ohio), they told me they had all gone to high school together in a neighboring town that I grew up in Ohio. Ironic! As they filed in, they loaded up a giant cooler filled with libations for the day (because clearly somehow a full day of wine tasting wouldn’t have sufficed).  Then I was handed three iPods and told I should “turn it up all the way.” I knew then this was going to be a wild ride. 

The party had begun five minutes into the journey.  While en route to Napa I could see one of the fellows in the back was turning green and white as, of course, they had all been partying heavily the night before. I had him sit up front with me. Despite the ibuprofen and water I gave to him I could see he wasn’t going to make it all the way to Napa. So I made an emergency landing at Cline Vineyards in the Carneros region of Sonoma. I unloaded the crew so they could start with some impromptu wine tasting and I sat with my sick guest and quickly prepped a sandwich for him as I could see he needed to get something in his body to soak up the alcohol. Finally, he started to come back to life and I gathered up the rest of the forces and we worked our way into Napa Valley. 

The party was on all day…singing…dancing…you name it. Finally it’s time for the drive home. Inevitably due to the bridge closure Rt 101 was completely backed up and it was stand still traffic on the highway for hours. At this point the sun had gone down but the dance party was in full force. I could feel the bus bouncing around and then all of a sudden a big blanket of smoke comes seeping up from the back of the bus. Then the question,”Is there a smoke machine on the bus?” I remind everybody that even though they’ve been under the impression throughout the day that our bus is, in fact, a moving dance club, it is in actuality just a tour bus. I crawl back to see what the heck is going on back there. I can tell that the smoke doesn’t smell like smoke but what is it? Apparently in the midst of the wild dance party someone somehow dislodged the fire extinguisher from its brace on the safety stanchion, and the pin was knocked out. (That never happens!) So now the bus and everyone in it is covered in a layer of grey sooty fire extinguisher stuff. 

After opening up the doors and windows and trying to air it out a bit, it is brought to my attention that everyone needs to use the bathroom. Keep in mind, I can walk faster than traffic is moving on this highway, I barely eek my way to the next exit which is really only basically a scenic pull-off. Everyone immediately rushes out to find the nearest bush or to huddle around the back of the bus to relieve themselves. This truly was a classy sight. Finally we load back up and slowly make it back to our final drop off. Everyone clumsily makes it out of the bus. Each one covered in grey ashy stuff and red wine stains.  The leader of this motley crew finally disembarks and he is missing an entire sleeve of his once nice button-up shirt. Don’t ask me how that happened. They all grabbed their wine and gave me hugs and proceeded to tell me how they had the best time they ever had.  The gentleman missing the sleeve informs me that he’ll definitely be booking me again and, in fact, did come out with me two more times over the next six months on much more sedate wine tours. So yes, this was my most memorable group. Leave it to Ohio!

Here’s what a few of our customers have to say about Sue and her tours. Additional customer reviews/comments about our Platypus Wine Tours can also be found on Google+, our website, Yelp and TripAdvisor.

“Our Napa Valley tour was great, thanks to Sue, our tour guide. I really like going to the smaller, lesser known wineries that have so much more character! The choices Sue made were terrific. We met some interesting people and had some wonderful wine. Thanks again. We will most definitely be back, and have already recommended you to our friends.”

“Wow, Sue was fantastic. She picked the right places for sure. Welcoming, informative, interesting and fun. I will recommend Platypus and Sue to anyone and everyone.”

“We booked Platypus Tours for a bachelorette party of 8 girls and we had the time of our lives with tour leader/bus driver Sue. She was amazing! We did the Join In tour, so we were with other people, but that made it all the more fun. All the wineries that she took us to were fabulous, the lunch was delicious, she made sure we stayed hydrated, and she gave us lots of interesting information and facts about Napa Valley. Later in the day, the tour bus turned into a dancing party bus (naturally), and so much fun was had by all. In addition to the actual tour, I had a really great experience with the staff who helped book our tour in advance. I have experienced many different wine tour buses and companies, and this has been my best experience by far!”

Additional photos of Sue and some of our other tour guides can be found in our Photo Albums on the Platypus Wine Tours Facebook page.

Sue

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Platypus Wine Tour Guide Spotlight – Greg Cox

We continue our “Driver Spotlight” Q&A series where we introduce you to some of our top-notch Napa and Sonoma wine tour guides, provide some insights as to why they love working for Platypus and what makes their tours so special.

Today we would like you to meet Greg Cox, who is in his second year as a tour guide for Platypus Wine Tours.

Q. Where are you originally from? How long have you lived in the Bay Area?
A. Before moving to Wine Country, I spent the first half of my life in the Midwest (Cincinnati) and the second half in the South (Atlanta). I’ve been living in Sonoma for ten years now.

Q. What do you love best about the Wine Country?
A. The scenery and weather are hard to beat. And being involved in the wine industry is a real pleasure – it’s always lots of fun and is never boring!

Q. Why do you enjoy working for Platypus Wine Tours?
A. Having had a 40 year sales and marketing career in capital equipment, working and being with people is a natural for me – without the stress of quotas, budgets and personnel issues. It is truly enjoyable to take a tour group through the vineyards and picturesque wineries, while giving them enough background to appreciate what we have here, and make sure they all have a great time.

Q. What makes your tours so successful? What do you strive for to make your wine tours truly unique and special?
A.   I believe my tours are successful because I want each group to have fun and learn something about viticulture, wine making and why it all comes together so well here. I want each guest to gain an appreciation of wines from Napa and Sonoma, why they are good, why they may be a little more costly than Central Valley mass-produced wines. I want them to see that we are not simply drivers, but guides. My philosophy is to make it fun and interesting for all.

Q. What are some of your favorite wineries to bring people to, and why?
A. I prefer the smaller wineries where meeting the owner, wine maker, grower, or other key people is possible. Wineries up in the hills and mountains are very scenic and I try to blend a variety of scenery into each day. Wineries with caves and tours can be good choices depending on group interests.

I love taking folks to Razi Winery in Napa where the owner Fred Razi personally pours the wines for us, and their wines are amazing. I also like Hopper Creek for its boutique wines, small, fun, funky, almost party-like atmosphere and personal attention, and also Hess with its great views of Mt. Veeder, discounted tasting fees for Platypus tour guests and good wines at reasonable prices.

Q. Do you have any particularly memorable wine tour experiences that stand out that you would like to share?
A.  Any tour that ends with hugs and thank you’s are memorable. I had one honeymooning couple for a charter who spent a week in Maui and a week in California. They posted on TripAdvisor that the best day of their honeymoon was the day with me. Can’t beat that!

Here’s what a few of our customers have to say about Greg and his tours. Additional customer reviews/comments about our Platypus Wine Tours can also be found on Google+, our website, Yelp and TripAdvisor.

“The only way I can describe our experience in Napa Valley with Platypus tours is quite honestly “indescribable.” I began planning my birthday party weekend in Napa Valley months prior to the event – I researched three different tour companies and finally went with my gut on Platypus. I couldn’t be happier. I worked with our tour guide, Greg, prior to the trip and I put my trust in him for 7 of the 8 wineries we were planning to visit (I only insisted on one of my favorites). I mean this wholeheartedly when I say Greg nailed each one. He provided our group with the perfect blend of big name wineries, small family owned wineries, views that took our breath away, and unique tasting rooms that housed some of the most incredible wine, and more importantly, the most incredible people. We did a two-day event which gave us the opportunity to see both Napa Valley and Sonoma. Additionally, we utilized the picnic option and it was one of the most delicious meals we had all weekend! Platypus also prepares a cheese platter that we devoured each day. If you are going to Napa keep this in mind – you can go 100 times and still never see the same thing twice, you will hear other travelers insist you need to try this winery or that, but if you really want to enjoy Napa, do it with Platypus Tours and trust your guide and their knowledge of the region to custom fit the experience for you. There is truly no other way to do it! My warmest thanks to Platypus Tours and most importantly, Greg!”

“We had a small group of friends escaping the winter of Tahoe/Reno to enjoy the Wine Country. We chose Platypus Tours to show us around the first day there. Greg was our tour guide and he was perfect for our group! Charming, very funny with a quick wit, great timing and so knowledgeable about the area. We loved the wineries he chose for us – they were just perfect. We chose to have the picnic lunch and were happily surprised at how delicious the food was and beautiful the outdoor patio was at the winery we had lunch at. We cannot thank him enough for such a great day – and for hanging with 6 women whose conversations got more and more lively as the day progressed!”

Additional photos of Greg and some of our other tour guides can be found in our Photo Albums on the Platypus Wine Tours Facebook page.

GregCox

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A doggone good time!

Hey Doggie Parents…we’re participating for the first time in this years Napa Humane Pawsport Program – the only dog-friendly wine tasting event in Napa Valley!

We’ll be running transportation to some of the participating wineries this Friday, March 22. (The event takes place between March 22-25.) If you’re interested in getting the scoop please go to http://www.napahumane.org/PawsportNV/ or call us at (707) 253-2723 to make a reservation for you and your pup – there are still seats available. We’d love to tour with you and your well behaved pups to support a great cause!

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Rich Mushroom Soup

Here’s another tasty item from the Platypus Wine Tours Hall of Food Fame borrowed from Karen MacNeil’s “Wine, Food & Friends” excellent cookbook, which combines the culinary expertise of Cooking Light Magazine with Karen’s wine connoisseurship. Karen is a champion when it comes to the pairing and enjoyment of food and wine, which she summarizes in The Only Ten Principles of Matching Wine and Food You’ll Ever Need. You’ll love this wonderful soup, especially on a chilling Autumn or Winter day.

Rich Mushroom Soup

Ingredients

  • 2 T all-purpose flour
  • 1 C boiling water
  • 1 C dried porcini mushrooms (about 1 ounce)
  • 2 t butter
  • 1 1/2 C chopped onion
  • 2 t chopped garlic
  • 2 t finely chopped fresh thyme
  • 1/4 t salt
  • 1/4 t freshly ground black pepper
  • 6 1/2 cups thinly sliced shiitake mushroom caps (about 1 pound)
  • 2 (8 oz) packages sliced button mushrooms
  • 4 C fat free less sodium chicken broth
  • 1 C 1% low fat milk
  • 1/2 C half and half
  • 1/4 C dry Amontillado Sherry

Preparation

  1. Place flour in a small skillet over medium-high heat; cook 2 minutes or until flour turns light brown, stirring constantly. Transfer flour to a small plate; cool.
  2. Combine boiling water and porcini mushrooms in a bowl; cover and let steep 20 minutes. Strain porcini mushrooms through a sieve over a bowl, reserving soaking liquid. Chop mushrooms.
  3. Melt butter in a Dutch oven over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic, thyme, salt and pepper; sauté 30 seconds. Add shiitake mushrooms; cook 3 minutes, stirring constantly. Add button mushrooms; cook 3 minutes, stirring constantly. Add chopped porcini mushrooms and broth to pan.
  4. Combine reserved porcini soaking liquid and toasted flour, stirring with a whisk, and add to pan. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes. Add milk; simmer 10 minutes, stirring frequently. Remove from heat; stir in half and half and Sherry. Place 2 cups soup in a blender; process until smooth. Return pureed soup to pan. Warm the soup over low heat for 5 minutes or until thoroughly heated. Yield: 8 servings (serving size 1 cup).

“WINE, FOOD & FRIENDS BY KAREN MACNEIL, 2006; COOKING LIGHT MAGAZINE, OCTOBER 2004. REPRINTED WITH PERMISSION”

Chef’s Notes:
If this looks a bit daunting at first, it’s really not very difficult and the end result is well worth the effort.

Stay tuned for more of our favorite Wine Country Recipes from Kathy’s Kitchen at Platypus Wine Tours!

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Wineries We Love – Benessere Vineyards

Benessere Vineyards is a small family owned high end producer of Italian varietals, located in the north end of Napa Valley in St. Helena where the soil is well suited for growing grapes.

Benessere is the Italian word for well-being. The Benish family owners chose the name Benessere to convey the unique qualities of the wholesome lifestyle found in their charming corner of the wine country. Their first release was 135 cases of 1995 Sangiovese.  Since then they have added other Italian varietals, including Pinot Grigio, Moscato di Canelli, Sagrantino, and Aglianico, and they make two proprietary blends, Sorridente and Phenomenon, and a couple of great Zinfandels.

We love Benessere’s Italian-inspired wines (unusual Italian varietals not normally found in Napa), their charming, yellow barn-style winery with seating available on a covered patio surrounded by roses and vineyards, picnic tables underneath redwood trees, intimate tasting room adjacent to the barrel cellar and accommodating staff. We’re almost always able to have the winemaker chat with our tour guests during our visits there.

Tastings at Benessere Vineyards are available seven days a week, from 10:00am – 5:00pm, although you’ll need to call in advance for availability for same day reservations, or request it as part of a Platypus Wine Tour – just let us know your desire to visit this great winery!

benessere Tasting Room Front Entrance400W

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